The Collection

Six ways to Roll.

Every cart is built and finished for what it's going to do. Rent one for your event, or have one built to keep.

Cart set up as an espresso bar with menu board and letterboard
I

The Espresso Cart

Machine, grinder, and cup service under a black top, with a menu board and letterboard styling. Narrow enough for a ceremony aisle and quiet enough for a morning welcome hour. Refrigeration, dry storage, a sink, and water supply are built in behind the doors.

Cart set up as a cocktail bar with shaker, glassware, and bottles
II

The Cocktail Cart

Shaker, jigger, and glassware on a poured resin top, with a printed cocktail menu and candlelight. Built for a reception bar that reads as furniture rather than equipment.

Cart set up as a dessert bar with tiered display and cake stands
III

The Dessert Cart

Tiered display over a stone top with labeled stands and florals. Suited to a late-night sweets service, a cake presentation, or a shower dessert table.

Cart set up as a candy bar with apothecary jars and gold accents
IV

The Candy Cart

Apothecary jars and footed bowls on a walnut top, with gold scoops, florals, and a framed sign. A favor table and a dessert station in one — and the setup guests photograph most.

Cart set up as a taco bar with salsas, warming tray, and menu board
V

The Taco Cart

Warming tray, salsa bar, and prep counter under a butcher-block top with a raised shelf. Made for the part of the night when everyone gets hungry again.

Cart set up as a breakfast bar with pastries, parfaits, and coffee
VI

The Breakfast Bar

Coffee airpots, parfaits, pastries, and fresh juice on a butcher-block top in a white finish. Suited to a getting-ready morning, a bridal brunch, or an early corporate session.